EXPORT
METHOD
Parts to export
1
TENDERLOIN
2
STRIPLOIN
3
RIB EYE ROLL
4
CHUCK ROLL
5
NECK
6
SHOULDER CLOD
7
CHUCK TENDER
8
BRISKET
9
CHUCK RIBS
10
GOOSE NECK ROUND
11
D RUMP
12
TOP ROUND
13
KNUCKLE
14
SHORT PLATE
15
FLANK STEAK
16
SHORT RIB
17
FLAP MEAT
18
SHANK
19
SHIN
