Embracing the value of life
in raising Wagyu cattle

Japanese Wagyu cattle
are raised with compassion.


They’re nurtured by Japan’s nature and
mineral-rich groundwater in meticulously
maintained rearing environments.


This reverence for life transcends cultural differences
and naturally resonates with the spirit of Islam.

Faithful meat production based
on teaching and discipline

Japanese producers raise Wagyu cattle
with pride and SANDA receives each
animal with deep responsibility.


Here, meat production is practiced
that adheres to divine teachings,
upholding centuries of established discipline.

“Bismillah” (In the Name of God)

Muslim staff approach each animal
with sincere care, including during
slaughter, processing and packaging.


Every process is ensured to be Halal
through management that fully
comprehends international standards.


This commitment is the backbone of SANDA quality.

Wagyu cattle raised with care
bless your dining table

Each head of Wagyu cattle is raised
with pride and care and delivered
through faithful processes


Each serving of SANDA Wagyu beef represents
the authentic flavor of Japanese Wagyu
and a storied heritage of commitment.


SANDA Wagyu beef is chosen for
tables around the world because
it adheres to Halal principles.
It never compromises on quality.


This is SANDA Halal Wagyu.