WHAT IS
HALAL
MEAT?
How to become
a Halal Meat
Slaughtered by Muslims with halal slaughter licenses, with the words of the “Bismillah” prayer. At our HACCP-certified sanitation-controlled location, we produce halal meat with halal certification that can be safely delivered to Islamic countries in the Middle East and Southeast Asia.
Slaughtering Process
1
Receiving Live Cattle
2
Mooring and Washing
3
Cattle Inspection
by Kobe meat inspection station
4
Leading
5
Shower
6
Prayer
7
Poke the throat/Sticking
8
Blood release
9
Esophageal ligation
10
Chin up
11
Forefoot removal
12
Dehorning/Face skinning
13
Skinning/Hindlimbs removal
14
Anal ligation
15
Skinning/Head removal/
Tail removal
16
Splitting the brisket/
Evisceration
17
Splitting the carcass/
Dura removal
18
Trimming
19
Inspection
20
Washing
21
Chilling
22
Refrigerating
Production process
carcass cuts
1
Carcass Inspection
2
Splitting
3
Deboning
4
Cutting and trimming
5
Film packing
6
Vacuum packing
7
Shrinking
8
Chilling
9
Metal detection
10
Weighing
11
Labeling inside
12
Inspection
13
Box packing
14
Labeling outside
15
Box packing
16
Refrigerating
17
Shipment
